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Danang Market Tour, Farming and Traditional Cooking Class

Created with Sketch. 25 Giang Châu 1, Ngũ Hành Sơn, Đà Nẵng, Vietnam
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Duration

4 hour

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Tour Type

Daily Tour

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Group Size

10 people

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Languages

English, Vietnamese

Overview

Vietnam is famous for its rich cuisine. Each region has its own specific character and taste. The food, however, generally has a variety of vegetables, soups, and delicious sauces. Especially Pho has shown its important position in Vietnamese cuisine. The dish is the harmonious combination of noodles in broth cooked elaborately with spices and many different herbs added. You will have the chance to make some other dishes such as Vietnamese steamed rice rolls, crispy spring rolls, and fresh salad.

HIGHLIGHTS

  • Visit a morning market in Da Nang and marvel at the seasonal fruits, noodles, herbs, vegetables, meat and fish on display.
  • Visit a vegetable village where you will feel the green with a distinct aroma of local varieties of vegetables.
  • Undertake a farming experience at the organic garden with farmers, learning about different types of vegetables and herbs, methods of cultivation, fertilizers, irrigation here.
  • Drive along the scenic Han River back to the cooking class.
  • Learn how to cook Vietnamese food such as Pho, steamed rice rolls, crispy spring rolls, and fresh papaya salad.

Itinerary

Morning Tour 9:30am - 1:00pm
Meeting Point after , visit a morning market in Da Nang and marvel at the seasonal fruits, noodles, herbs, vegetables, meat and fish on display.
Interact with the vendors and get some tips on how to bargain and learn about the ingredients needed for cooking classesVisit a vegetable village where you will feel the green with a distinct aroma of local varieties of vegetables.
Undertake a farming experience at the organic garden with farmers, learning about different types of vegetables and herbs, methods of cultivation, fertilizers, irrigation here. Drive along the scenic Han River back to the cooking class. The chef will guide you in making the famous traditional Vietnamese dishes also share valuable information about Vietnamese culinary culture.
Learn how to cook Vietnamese food such as (1) Pho the beef noodle, (2) Vietnamese steamed rice rolls, (3) crispy spring rolls, (4) fresh papaya salad, and (5) Dessert is fresh seasonal fruit.
You get to prepare your own lunch or dinner.
Afternoon Tour 2:30pm - 6:30pm
Meeting Point after,visit a morning market in Da Nang and marvel at the seasonal fruits, noodles, herbs, vegetables, meat and fish on display.
Interact with the vendors and get some tips on how to bargain and learn about the ingredients needed for cooking classesVisit a vegetable village where you will feel the green with a distinct aroma of local varieties of vegetables.
Undertake a farming experience at the organic garden with farmers, learning about different types of vegetables and herbs, methods of cultivation, fertilizers, irrigation here. Drive along the scenic Han River back to the cooking class. The chef will guide you in making the famous traditional Vietnamese dishes also share valuable information about Vietnamese culinary culture.
Learn how to cook Vietnamese food such as (1) Pho the beef noodle, (2) Vietnamese steamed rice rolls, (3) crispy spring rolls, (4) fresh papaya salad, and (5) Dessert is fresh seasonal fruit.
You get to prepare your own lunch or dinner.

Included/Exclude

  • Drop off
  • Tour insurance.
  • English speaking guide.
  • Lunch or dinner (morning or afternoon tour).
  • If you are vegetarians, don’t worry about it. Ingredients for cooking will surely be changed into veggies (Mushroom, tofu, eggplant) for you.
  • Personal expenses.

Tour's Location

Created with Sketch. 25 Giang Châu 1, Ngũ Hành Sơn, Đà Nẵng, Vietnam

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from U$35.00

Organized by

Ba Tran

Member Since 2019

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